Hello, I’m Laura. Today, we’re going to make roasted heirloom tomato mozzarella pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted heirloom tomato mozzarella pasta Recipe
Roasted heirloom tomato mozzarella pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted heirloom tomato mozzarella pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- Take My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- Make ready 3/4 lb rotini pasta
- Make ready 2 tbsp balsamic vinegar
- Make ready 1/2 grated aged Asiago (or your choice)
- Get 8 oz package pearl mozzarella
Steps to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
So that’s going to wrap this up for this distinctive dish roasted heirloom tomato mozzarella pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
