Hello, I am Clara. Today, we’re going to make whole wheat (laal atta) sesame seeds naan on tawa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat (laal atta) sesame seeds naan on tawa Recipe
Whole wheat (laal atta) sesame seeds naan on tawa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whole wheat (laal atta) sesame seeds naan on tawa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat (laal atta) sesame seeds naan on tawa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat (laal atta) sesame seeds naan on tawa:
- Prepare 4 cups and whole wheat flour (Lal atta)
- Take 4 tbspn yoghurt
- Make ready 1/2 (half) tspn baking soda
- Make ready 1 tspn salt
- Prepare Water for kneading
- Get 1 tbspn Sesame seeds
- Prepare Oil/ghee for greasing the naan
- Make ready 3 tbspn ghee for kneading
Instructions to make Whole wheat (laal atta) sesame seeds naan on tawa:
- First of all knead a soft dough add ghee,salt,yoghurt,baking soda and knead with the water cover it and rest for half hour
- Then make big balls because we need a thick roty (naan) sprinkle some dry flour on the surface where you will roll it then roll a thick naan spread water on one side of the naan and put it on sausage tawa in medium flame wet side will be down
- Now on front side grease some oil with the brush or hand and sprinkle some sesame seeds
- When you will see bubbles then flip tha tawa and cook it until brown colour or your desire colour and serve hot
So that’s going to wrap this up for this distinctive dish whole wheat (laal atta) sesame seeds naan on tawa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
