Hello, I’m Marie. Today, I’m gonna show you how to prepare mushroom and cheese empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and Cheese Empanadas Recipe
Mushroom and Cheese Empanadas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Cheese Empanadas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cheese Empanadas:
- Take FOR MAKING DOUGH:
- Prepare 2 cups all-purpose flour
- Take 1/4 tsp salt
- Prepare 1/2 cup butter
- Make ready 1 egg large
- Make ready 1/4-1/2 cup milk
- Take FOR MAKING FILLING:
- Get 1 tsp butter
- Prepare 1 yellow onion, finely chopped
- Prepare 1 small tomato, finely chopped
- Get 1 lb white button mushrooms, roughly chopped
- Prepare 1/2 tsp salt
- Prepare 2 garlic cloves minced
- Prepare 1 tbsp green onions., finely chopped
- Take 1 egg large, for brushing
- Get 2 tsp heavy cream
- Make ready 1/2 cup shredded cheese
Instructions to make Mushroom and Cheese Empanadas:
- TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
- TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
- Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
- Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
- Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
- Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
- Pinch the edges together with a fork, then repeat with the rest of the circles.
- Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.
So that is going to wrap this up for this exceptional dish mushroom and cheese empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
