Hello, I am Marie. Today, we’re going to make greens medley ii recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greens Medley II Recipe
Greens Medley II is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Greens Medley II is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greens Medley II:
- Take 2 pounds collard greens
- Prepare 2 pounds kale
- Prepare 2 pounds green cabbage
- Get 1 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 1 tablespoon apple cider vinegar unfiltered with the mother
- Make ready 8 ounces smoked neckbones
- Take 5 quarts water
Instructions to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with sausage vinegar sauce see my recipe for that also.
So that’s going to wrap this up for this special dish greens medley ii recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
