Hello, I am Clara. Today, I’m gonna show you how to make quinoa paniyaram recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Paniyaram Recipe
Quinoa Paniyaram is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Paniyaram is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa paniyaram using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa Paniyaram:
- Make ready 1 cup cooked quinoa
- Prepare 1 cup semolina
- Make ready 1/2 cup curd
- Get 1 cup water
- Take 1 tbsp chopped green chillies
- Make ready to taste Salt
- Make ready 1 tbsp kitchen king masala
- Get 1 tsp eno fruit salt/ baking soda
- Get Chopped onion,capsicum,cabbage (as needed)
- Make ready as needed Oil
- Prepare 1 tsp mustard seeds
Instructions to make Quinoa Paniyaram:
- Make a batter with slightly roasted semolina along with water & curd
- Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
- Let it rest for 5-10 minutes.
- After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
- Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
- Heat up the appe/paniyaram pan with little oil & mustard seeds.
- Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗
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