Hi, I am Laura. Today, I’m gonna show you how to make cheesesteak totchos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Totchos Recipe
Cheesesteak Totchos is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesesteak Totchos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Prepare Cheesesteak
- Make ready 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Get 2 tbsp Kosher Salt
- Make ready 2 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- Make ready Cheese Sauce
- Prepare 1/2 c Shredded Cheese blend
- Take 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Get Toppings
- Make ready 1 large (1 cup) onion, thinly sliced
- Get 1 small (1/2 cup) red bell pepper, cut into thin strips
- Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Make ready 1/4 c Green Onion, chopped
- Take 1/8 c Cilantro, coarse chopped
- Prepare 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Prepare Tater Tots
- Take 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that’s going to wrap it up with this special dish cheesesteak totchos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
