Corn and cheese empanadas
Corn and cheese empanadas

Hello, I’m Kate. Today, I will show you a way to make corn and cheese empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn and cheese empanadas Recipe

Corn and cheese empanadas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn and cheese empanadas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn and cheese empanadas:

  1. Get For dough
  2. Get 250 gm refined flour
  3. Take 100 ml water
  4. Get 1 tsp sal
  5. Take 1 tbsp oil
  6. Make ready For stuffing
  7. Take 200 gm corn
  8. Take 30 gm chopped coriander stems
  9. Take 10 gm chopped green chilli
  10. Take 20 gm chopped garlic
  11. Make ready 1 tbsp oil
  12. Take as per taste Salt
  13. Prepare 50 gm cheese (1 cube for per 200gm)

Instructions to make Corn and cheese empanadas:

  1. Mix the flour water salt oil and make a stiff dough like momos dough
  2. Cover with wet cloth and give rest for 20 mins
  3. Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
  4. Add cheese and roughly grind it in mixer
  5. Roll a thin sheet of dough cut into rounds of required size.
  6. Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
  7. Place the EMPANADAS on semolina (rava) and deep fry before serving
  8. Serve with cheese sauce of ketchup

So that is going to wrap it up with this special dish corn and cheese empanadas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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