Hello, I am Marie. Today, we’re going to make quinoa kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Kheer Recipe
Quinoa Kheer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa Kheer is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Kheer:
- Prepare 1/2 cup Quinoa
- Take 1 1/2 cup Milk
- Prepare 2 tbsp Dry milk powder
- Prepare 1/4 cup Sugar
- Take 1/4 tsp Cardamom powder
- Take 1 tsp Ghee
- Take 1 tbsp Chopped almonds
- Take 1 tbsp Chopped cashew nut
- Prepare 1/2 tbsp Rasinis
Steps to make Quinoa Kheer:
- Wash quinoa thoughrolly. - Soak quinoa for 15 minutes.drain the water. - Boil the quinoa in cooker 5 mins.Drain and rinse the quinoa well.
- In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk.
- Add caradmon powder.
- Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
- Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
- Serve topped with crushed nuts
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