Hello, I am Laura. Today, we’re going to prepare vegetarian garden pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Garden Pasta Salad Recipe
Vegetarian Garden Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Garden Pasta Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Get 1/4-1/2 Cup Ranch Dressing
- Prepare 1/2 chopped red onion
- Prepare 1 can sliced olives
- Make ready 3 stocks green onion
- Make ready 1 can pimintos
- Take 2 avacados
- Prepare 1 box Garden spiral pasta
- Prepare 1 Tb olive oil
- Make ready to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap this up for this special dish vegetarian garden pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
