Quinoa Pongal
Quinoa Pongal

Hi, I’m Kate. Today, I’m gonna show you how to make quinoa pongal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Pongal Recipe

Quinoa Pongal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa Pongal is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pongal:

  1. Take 1/2 cup quinoa, soaked for an hour
  2. Get 1/2 cup split moong dal (green gram), soaked for an hour
  3. Take 2 tbsp. oil
  4. Take 1-2 dry red chilies
  5. Get 1/2 tsp. mustard seeds
  6. Make ready pinch asafoetida
  7. Get 1 sprig curry leaves
  8. Prepare 1 tsp. grated ginger
  9. Take 8-10 whole peppercorns
  10. Make ready 1 tsp. split urad dal (black gram)
  11. Get 1-2 slit green chilies (opt)
  12. Make ready to taste salt
  13. Make ready 1 tbsp. ghee
  14. Take 1-2 tsp. coriander leaves, chopped

Instructions to make Quinoa Pongal:

  1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
  2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
  3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

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