Hi, I’m Laura. Today, we’re going to prepare soda pop seafood series - sweet & spicy buttered crabs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Recipe
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare 1 kilo crabs (young crabs)
- Get 4 sticks butter (sweet)
- Make ready 6 cloves garlic chopped
- Get 1 bottle Sprite Soda pop
- Make ready 3 tablespoon ginger chopped
- Get 3 tsp Spanish paprika
- Make ready Dried red chilli
- Make ready 1 medium red onion chopped
- Get 1 tsp black ground pepper
- Take 1/4 cup Spring onions chopped
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that is going to wrap it up with this distinctive dish soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.