Garlic Naans
Garlic Naans

Hi, I’m Clara. Today, we’re going to prepare garlic naans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Naans Recipe

Garlic Naans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Naans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naans:

  1. Take 2 cups All-purpose Flour or Maida
  2. Get 2 tsp Dry Yeast
  3. Prepare 2 tsp Sugar
  4. Take 2 tbsp Milk powder
  5. Prepare 1/2 tsp Salt
  6. Make ready 3/4 cup lukewarm water
  7. Take 1 tbsp Oil
  8. Get 12 Garlic cloves finely chopped
  9. Prepare 1/2 cup melted Butter
  10. Take 2 tbsp Coriander Leaves finely chopped

Instructions to make Garlic Naans:

  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast’s done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve sausage.

So that is going to wrap it up with this distinctive dish garlic naans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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