Hello, I am Jane. Today, I will show you a way to prepare veggie garden parmesan chicken and pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie garden Parmesan chicken and pasta Recipe
Veggie garden Parmesan chicken and pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veggie garden Parmesan chicken and pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Make ready Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Take 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Get Boil 1 bag of carbanada pasta fettuccine
- Get Chop 1 large tomato and any herbs from the garden
- Prepare 2/3 cup Parmesan cheese
- Get 1/2 olive oil
Instructions to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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