Hello, I’m Jane. Today, I’m gonna show you how to make scotch eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scotch Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Prepare Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Make ready Eggs (Whisked)
- Make ready Breadcbs (Italian Style)
- Make ready Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread cbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, sausage sauce and a splash of lemon juice.
So that is going to wrap this up with this exceptional dish scotch eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
