Cajun Shrimp Pasta with Sausage
Cajun Shrimp Pasta with Sausage

Hello, I’m Laura. Today, I’m gonna show you how to make cajun shrimp pasta with sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Shrimp Pasta with Sausage Recipe

Cajun Shrimp Pasta with Sausage is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:

  1. Make ready 2 lbs raw shrimp
  2. Take to taste Salt and pepper
  3. Get 2 tsp Cajun seasoning
  4. Get 1 tsp oregano
  5. Get 2 Tbs olive oil
  6. Get 1 lbs sausage sliced (I used sausage links)
  7. Make ready 1 onion diced
  8. Make ready 2 tsp brown sugar
  9. Prepare 5 tsp Cajun seasoning
  10. Take 3 cloves garlic minced
  11. Make ready 2 can crushed fire roasted tomatoes
  12. Take 2 cup chicken broth
  13. Take 2 h cup heavy whipping cream
  14. Take 1.5 cup parmesan cheese grated
  15. Prepare Angel hair pasta
  16. Make ready Parsley

Steps to make Cajun Shrimp Pasta with Sausage:

  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
  2. Heat skillet with olive oil and cook shrimp.
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
  9. Tip with a little more parmesan cheese and parsley.

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