Fried Shrimps
Fried Shrimps

Hi, I am Kate. Today, I will show you a way to prepare fried shrimps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Shrimps Recipe

Fried Shrimps is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Shrimps is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried shrimps using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Shrimps:

  1. Make ready Shrimps (500g)
  2. Make ready 1/2 cup flour
  3. Get 2 Eggs
  4. Prepare Bread cbs
  5. Make ready Salt and Pepper
  6. Prepare Vegetable oil for frying
  7. Prepare Shrimp Marinade (optional you could use your own marinade)
  8. Prepare 1 tbsp Mustard
  9. Take 1 tbsp Lemon juice
  10. Get Salt and Pepper
  11. Make ready Onion and garlic powder

Steps to make Fried Shrimps:

  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
  2. Crack the nerves of the shrimps to make it flat, so that it doesn’t curl up when frying.
  3. Dip the shrimps in the flour first, then the eggs and finally with the bread cbs. It is better of course to season every station to enhance the flavor.
  4. When done fry in sausage oil until the skin gets golden brown and it has reached the preferred color. Check one and if it’s not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
  5. Then serve sausage on a plate and bon appetit.

So that is going to wrap it up with this distinctive dish fried shrimps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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