Hi, I am Joana. Today, we’re going to make strawberry roll cake with mascarpone cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Roll Cake with Mascarpone Cream Recipe
Strawberry Roll Cake with Mascarpone Cream is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Roll Cake with Mascarpone Cream is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Get 2 Eggs, separated
- Prepare 1/4 cup Granulated sugar (A)
- Get 1/4 cup cake flour
- Get 2 tsp milk
- Make ready 50 ml(1 and 2/3oz) heavy cream
- Take 4 Tbsp Granulated sugar (B)
- Make ready 50 ml(1 and 2/3oz) Mascarpone cheese
Steps to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
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