Hi, I’m Elise. Today, I’m gonna show you how to make quinoa, lentils and chorizo salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa, lentils and chorizo salad Recipe
Quinoa, lentils and chorizo salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quinoa, lentils and chorizo salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Take 1 cup quinoa
- Make ready 1 cup lentils
- Make ready 1 red pepper
- Get 1 tomato
- Prepare 1 red onion
- Prepare 1 chorizo
- Prepare coriander
- Take feta cheese
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the cbled feta cheese. Can be served sausage or cold
So that’s going to wrap this up with this exceptional dish quinoa, lentils and chorizo salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
