Hi, I am Jane. Today, I’m gonna show you how to prepare shrimp and scallop with mango salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Scallop with Mango Salad Recipe
Shrimp and Scallop with Mango Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Get 1 bottle clam juice
- Get 8 oz sea scallops sliced to bite-size
- Make ready 8 oz 20 count shrimp shelled and cut in thirds
- Take 2 large mangoes
- Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Make ready 1 tsp lime zest.
- Prepare Fresh lime from 1/2 squeezed lime
- Take 1/4 tsp freeze-dry mint or large pinch of dried
- Prepare 3 tbs olive oil
- Prepare salt and pepper
- Take Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango’s in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling .
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