Hi, I’m Laura. Today, we’re going to make cantonese scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Scrambled Eggs Recipe
Cantonese Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cantonese Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Scrambled Eggs:
- Get 3-5 eggs
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Get 1/2 teaspoon Shaoxing or Rice
- Take 1/2 teaspoon sesame oil
- Take Pinch white pepper powder
- Make ready Pinch MSG
- Get 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Take 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, , sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There’s a cooking technique to pull away the cooked egg pool the un cooked to a sausage side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that is going to wrap this up with this special dish cantonese scrambled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
