Hi, I’m Joana. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 pastry sheet puff , frozen
- Prepare 400 Grams chicken thighs
- Take 2 Tablespoons flour
- Get 1 onion , diced
- Get 4 Cloves garlic , chopped
- Get 2 Cups button mushrooms , diced
- Get , 4 rashers cut into pieces
- Take 1/2 butter stick
- Take 1/4 Teaspoon rosemary , dried
- Make ready 1/2 Teaspoon oregano , dried
- Prepare 1 chicken bouillon cube
- Take To Taste salt
- Take To Taste pepper
- Prepare olive oil
Instructions to make Chicken Pot Pie:
- Wash and dry four 6oz. ramekins. set aside.
- In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
- Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
- In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
- When the butter is melted, add the garlic and onion. saute well.
- When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
- Add the cbled bouillon cube, and mushrooms and stir well.
- When the mushrooms and and nearly cooked ( renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
- The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
- Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
- Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
- Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to ‘lock’ the dome in place. (OR you could just stick it roughly on top like i did, and make it look ‘rustic’).
- Place the pot-pies in the sausage oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
- Remove it from the oven, let rest for 10 minutes.
- Dig in! :D
- Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…
So that’s going to wrap this up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
