Hi, I’m Laura. Today, we’re going to make brad’s greek lamb dinner recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s Greek lamb dinner Recipe

Brad’s Greek lamb dinner is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad’s Greek lamb dinner is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brad’s greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s Greek lamb dinner:

1. Make ready For the lamb
2. Make ready 1 (3 lb) leg of lamb
3. Make ready 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
4. Take 1/4 cup
5. Get 1/4 cup water
6. Make ready 1/4 cup white balsamic vinegar
7. Take Juice of 1 lemon
8. Get 2 tbs spicy brown mustard
9. Prepare 1 tbs cavanders Greek seasonings
10. Take For the orzo salad
11. Prepare 1 lb orzo pasta
12. Prepare 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
13. Prepare 1 lg can sliced black olives
14. Prepare 1/4 lb Genoa salami, cut into squares
15. Take 2-3 tbs granulated chicken bouillon
16. Prepare 1 tbs olive oil
17. Get 1 tbs minced garlic
18. Make ready 1/4 cup chopped cilantro
19. Make ready 1 tbs white vinegar
20. Get Juice of half a lemon
21. Prepare 1 tbs cavanders Greek seasonings
22. Make ready Feta cheese for toppings
23. Make ready For the potatoes
24. Get 4 lg Yukon gold potatoes, peeled and cut in half
25. Make ready 2 qts strong chicken broth
26. Get 1 tbs white vinegar
27. Take 1 tbs cavanders Greek seasonings

Instructions to make Brad’s Greek lamb dinner:

1. Place leg of lamb in a crock pot. Coat with seasonings. Add , vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad’s tatziki sauce and lemon wedges. Serve immediately, enjoy.

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