Hello, I’m Clara. Today, we’re going to make air fried coconut shrimp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air fried Coconut shrimp Recipe
Air fried Coconut shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Air fried Coconut shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have air fried coconut shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air fried Coconut shrimp:
- Get 2 pounds raw shrimp
- Prepare 2 eggs
- Make ready 2 cups coconut flakes
- Prepare 2 cups Panko breadcbs
- Prepare 1/2 tsp garlic powder
- Make ready For the sauce:
- Get 1/2 cup orange marmalade
- Get 1/2 cup Thai sweet chili sauce
Instructions to make Air fried Coconut shrimp:
- Put Shrimp in egg wash, add all other ingredients to a Ziploc bag. Place shrimp in bag and shake to cover with the mix.
- Preheat air fryer when you’re ready to air fry spray one side of the shrimp with a nonstick spray put that side of the shrimp down in the air fryer and then spray the other side of the shrimp.
- No cooking times given as each air fryer is different. I think I cooked this on 400
- For the sauce, mix together orange marmalade and Thai sweet chili sauce.
So that’s going to wrap it up for this special dish air fried coconut shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
