Hi, I’m Marie. Today, I’m gonna show you how to prepare aloo kabab naan without oven serve with raita recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo kabab naan without oven serve with raita Recipe
Aloo kabab naan without oven serve with raita is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo kabab naan without oven serve with raita is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Make ready Dough
- Prepare 2 cups maida
- Prepare 1 tsp salt
- Take 2 tbsp yogurt
- Prepare 2 tbsp oil
- Prepare 2 tbsp sugar
- Take 1 tbsp dry yeast
- Make ready as needed Water
- Make ready Stuffing/filling
- Get as needed Potato filling
- Make ready as needed Salt
- Get 1 tbsp chaat masala
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander seeds
- Get Coriander leaves as needed
- Take Green chillies half tsp chopped
- Get as needed Ready to cook kabab
- Get Sprinkle Parsley
Instructions to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
So that is going to wrap it up with this exceptional dish aloo kabab naan without oven serve with raita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
