Hello, I’m Jane. Today, we’re going to prepare afghani eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Afghani Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook afghani eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afghani Eggs:
- Get 4-5 eggs
- Take 1 cup potatoes (1 large)
- Take 1 cup tomatoes
- Get 10 green onions
- Make ready Salt (to taste)
- Take 3 tablespoons cooking oil
- Make ready 1/2 tablespoons black powder
Steps to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon sausage oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
So that is going to wrap it up for this special dish afghani eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
