Hi, I’m Marie. Today, we’re going to prepare quick baked pasta 🍝 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Baked Pasta 🍝 Recipe
Quick Baked Pasta 🍝 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Baked Pasta 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick baked pasta 🍝 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Baked Pasta 🍝:
- Take 1 box (16 ounce) pasta (any shape)
- Get Salt for boiling water
- Get Olive oil cooking spray
- Get 1 jar (24 ounce) pasta sauce (your favorite!)
- Make ready 1 jar (16 ounce) chunky salsa
- Make ready 1 can (10.5 ounce) condensed cream of mushroom soup
- Get Sprinkle Black Pepper
- Prepare Sprinkle garlic powder
- Take 1 package (8 ounce) shredded mozzarella cheese
Steps to make Quick Baked Pasta 🍝:
- Boil your pasta until slightly undercooked……
- Drain pasta and pour into a baking pan that has been sprayed with olive oil cooking spray…..
- Add to cooked pasta your favorite pasta sauce, chunky salsa, cream of mushroom soup, black pepper and garlic powder, mix all well……
- Place your shredded mozzarella cheese all over your pasta……
- Cover and cook at 350 degrees for 45 minutes…..
- Uncover after 45 minutes and cook until mozzarella cheese is slightly browned on top, about 5-10 minutes more……
- Serve and enjoy 😉!
So that’s going to wrap this up with this special dish quick baked pasta 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
