Hi, I am Clara. Today, I’m gonna show you how to prepare sweet potato empanada#vegancontest recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Empanada#VeganContest Recipe
Sweet Potato Empanada#VeganContest is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Empanada#VeganContest is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Prepare For the dough
- Take 21/4 cups all purpose flour
- Prepare 1 tsp salt
- Get 1/2 cup cold butter
- Take 1/2 cup cold water
- Make ready For the filling
- Make ready 1 cup sweet potato cut into chunks
- Make ready Onion
- Get Garlic
- Take Ginger
- Get Salt and pepper
- Get Carrots
- Get Red and green bell peppers
- Get Coating
- Get Egg wash
Steps to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
So that’s going to wrap it up with this distinctive dish sweet potato empanada#vegancontest recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
