Hi, I’m Elise. Today, we’re going to prepare mascarpone and tomato pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and Tomato Pasta Recipe
Mascarpone and Tomato Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mascarpone and Tomato Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mascarpone and Tomato Pasta:
- Get 200 grams or two servings fresh fettuccine
- Make ready 80 grams (block)
- Prepare 1 clove garlic
- Take 1 Tbsp olive oil
- Take 1 can whole canned tomatoes
- Prepare 100 grams mascarpone
- Make ready 1 dash salt and pepper
- Get 2 Tbsp milk
- Prepare 1 tsp sugar
Steps to make Mascarpone and Tomato Pasta:
- Boil the fettuccine almost done but still firm. It will be boiled once more later so you don’t want to cook it all the way yet.
- Add the and minced garlic to a frying pan with some olive oil and stir-fry.
- Add the canned tomatoes and continue to stir-fry.
- Mix in the mascarpone cheese and keep cooking.
- Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
- Add the partially boiled fettuccine to the sauce and mix together.
- Stop the heat once the pasta is done, transfer to a plate, and serve.
So that’s going to wrap this up for this special dish mascarpone and tomato pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
