Veg Empanadas
Veg Empanadas

Hello, I am Kate. Today, we’re going to make veg empanadas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Empanadas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veg empanadas using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Empanadas:

  1. Take 450 gm flour for dough
  2. Make ready 75 gm panner
  3. Get 25 gm butter
  4. Take For stuffing
  5. Prepare Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
  6. Get 2 onions finely chopped
  7. Prepare 2 tomatoes finely chopped
  8. Get 2 capsicums finely chopped
  9. Make ready 2 tsp ginger garlic green chilli paste
  10. Take 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp coriander powder
  13. Make ready 1/2 tsp cumin powder
  14. Get 1/2 tsp garam masala powder
  15. Prepare 1/4 tsp black pepper powder
  16. Take to taste Salt
  17. Make ready 2 tbsp butter

Instructions to make Veg Empanadas:

  1. Melt the butter and fry onions and capsicum.
  2. Add ginger garlic green chilli paste and boiled vegetables..
  3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
  4. For dough:- Cream the butter with the paneer until well blended.
  5. Add flour and knead to a soft dough.
  6. Wrap aluminium foil and refrigerate for few hours.
  7. Roll out the dough out into large circles.
  8. Place the filling on one half of the round.
  9. Fold into half moon shapes. Seal edges and crinkle them.
  10. Bake in a moderate oven for 15-20 minutes.
  11. Serve sausage with ketchp.

So that is going to wrap it up with this exceptional dish veg empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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