Hello, I am Marie. Today, I will show you a way to prepare basil yellow rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basil Yellow Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Get 100 gr rice
- Take 150 ml water
- Prepare Seasonings
- Take 7 cloves shallots
- Take 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Make ready 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Prepare 1 tsp vegetable oil
- Prepare Salt
- Get White pepper
- Make ready 1 tsp chicken stock powder
- Get 15 basil leaves
- Prepare Garnish
- Prepare 5 basil leaves
- Make ready 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up with this exceptional dish basil yellow rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
