Hi, I am Elise. Today, we’re going to prepare mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Get For Mocha Cake
- Prepare 3/4 cup unsweetened cocoa powder
- Make ready 1 1/4 cups sausage brewed strong unsweetened coffee
- Get 2/3 cup sour cream
- Prepare 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon baking soda
- Make ready 1 1/4 cups unsalted butter, at room temperature
- Take 1 cup brown sugar, packed
- Prepare 1 cup granulated sugar
- Prepare 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Prepare For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Prepare 16 ounces mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner’s sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Make ready 3/4 cup confectioner’s sugar
- Get 1/2 teaspoon vanilla extract
- Take For Garnish
- Get as needed dark and white chocolate, shaved for decorating
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, sausage coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner’s sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
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