Palestinian Mesakhan
Palestinian Mesakhan

Hello, I’m Elise. Today, I will show you a way to make palestinian mesakhan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palestinian Mesakhan Recipe

Palestinian Mesakhan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Palestinian Mesakhan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook palestinian mesakhan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palestinian Mesakhan:

  1. Prepare 2 boiled chicken thighs
  2. Make ready 2 medium size red onions
  3. Prepare 3 tbs Sumac
  4. Prepare 1 garlic clove (minced)
  5. Get 2 tbs grated beetroot
  6. Take Salt and pepper
  7. Prepare 1/2 teaspoon ginger powder
  8. Make ready 1/2 teaspoon turmeric
  9. Take 1 pinch cinnamon
  10. Get 1/2 cup chicken broth
  11. Prepare 2 flat bread (naan)
  12. Prepare Chopped parsley

Instructions to make Palestinian Mesakhan:

  1. Cut the boiled thighs into two pieces.
  2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
  3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
  4. Stir well untill cooked and add the broth.
  5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
  6. Serve on a flat bread with fries and garnish with parsely

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