Hello, I’m Clara. Today, I will show you a way to make easy pizza baked pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pizza baked pasta Recipe
Easy Pizza baked pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Pizza baked pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pizza baked pasta:
- Prepare 1 box penne pasta
- Prepare 1 jar spaghetti sauce
- Take 1 package pepperoni
- Take 1 roll of sausage
- Get 1 (8 oz) package of mozzarella cheese
- Take Italian herbs and parmesan cheese
Instructions to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
So that is going to wrap this up with this special dish easy pizza baked pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
