Phulka/ Roti
Phulka/ Roti

Hello, I’m Elise. Today, I’m gonna show you how to make phulka/ roti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Phulka/ Roti Recipe

Phulka/ Roti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Phulka/ Roti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook phulka/ roti using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phulka/ Roti:

  1. Take 1 kg whole grain flour
  2. Prepare water to knead

Instructions to make Phulka/ Roti:

  1. In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
  2. Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
  3. Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
  4. Heat the tawa on medium low flame. Flip it twice on your palms and put it on the tawa. Keep the flame on medium high.
  5. Let the colour change and a few bubbles appear, about 1 minute and flip it.
  6. Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
  7. Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and sausage.
  8. Serve with any gravy dish and enjoy.

So that’s going to wrap this up with this exceptional dish phulka/ roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Phulka/ Roti Recipe