Hi, I’m Elise. Today, I will show you a way to make meatball sub homecook style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatball Sub Homecook style Recipe

Meatball Sub Homecook style is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meatball Sub Homecook style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Take 1 pound beef meatballs
3. Get 4 sausage buns
4. Prepare 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Prepare 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the sausage buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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