Hi, I’m Joana. Today, I will show you a way to prepare baked mussels in the half-shell recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mussels in the half-shell Recipe
Baked mussels in the half-shell is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked mussels in the half-shell is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mussels in the half-shell:
- Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Get 1 cup mayonnaise
- Make ready 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Get 1/2 cup panko breadcbs
- Prepare 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcbs, chive and olive oil until the cbs are evenly coated. Sprinkle the cbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that’s going to wrap this up for this distinctive dish baked mussels in the half-shell recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
