Hello, I am Joana. Today, I will show you a way to prepare tali: collard greens salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tali: Collard greens salad Recipe
Tali: Collard greens salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tali: Collard greens salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tali: collard greens salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tali: Collard greens salad:
- Prepare Bunch collards, thinly sliced
- Take Quarter of a small head of green cabbage, thinly sliced
- Prepare 1/2 can kidney beans
- Prepare 3-4 scallions, chopped
- Take Couple handfuls of walnuts, chopped
- Get Cilantro, much as you like
- Take Feta, like half a block, cbled
- Make ready Juice of 1 lemon
- Take Olive oi
- Prepare Salt & pepper
- Make ready Coriander
Steps to make Tali: Collard greens salad:
- It’s a salad! Chop everything that needs to be chopped and add to a bowl. Add a few dashes dried coriander, then salt and pepper, then lemon juice. Toss. Taste to make sure it’s where you like it. When it is, add a few glugs of olive oil. Toss again.
So that is going to wrap this up with this special dish tali: collard greens salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
