Hi, I’m Jane. Today, I will show you a way to prepare sautéed red cabbage, collard greens and potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Make ready 3 strips
- Take 1/2 cup Diced Onions
- Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare 3 cups Collard Greens, chopped into small pieces
- Make ready 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Vinegar
- Take Pinch Sugar
- Prepare Garlic Salt
- Take Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small cbles. Stir into the the pan and serve sausage.
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