Hello, I’m Jane. Today, we’re going to make soft and fluffy butter naan without tandoor recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and fluffy Butter naan without tandoor Recipe
Soft and fluffy Butter naan without tandoor is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soft and fluffy Butter naan without tandoor is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and fluffy butter naan without tandoor using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft and fluffy Butter naan without tandoor:
- Make ready 2 cups maida
- Take 1/3 cup plain curd
- Get 2 tsp oil
- Get 1 tsp salt
- Make ready 1 tsp powdered sugar
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 2 tbsp kalonji
- Make ready Chopped coriander leaves (hand full of)
- Make ready Melted butter (as needed)
Instructions to make Soft and fluffy Butter naan without tandoor:
- In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add sausage water and prepare a soft dough. Now keep this dough for resting for atleast 2 hours. After 2 hours, tuckle the dough using hand and then divide into 10 portions. Using palm make small balls and keep aside
- Now on a surface spread some maida. Take one portion of the maida dough and roll it using roller pin like roti shape. Now sprinkle some kalonji and chopped coriander leaves. Now using roti making roller or by hands press the kalonji and coriander leaves a bit so that they get easily fixed.
- Now flip the naan and the bottom side up. Apply generous amount of water. In the meanwhile heat a steel or iron pan (ensure you shouldn’t use nonstick pan).
- Now stick the naan on the pan (moist side down)
- Press the sides a bit so that naan is secured on the pan perfectly. Keep the flame on medium heat and once bubbles come, turn the pan by covering the flame as sown in the picture.
- Once get the required brown dots on the naan, transfer the naan to serving plate. Spread some generous amount of butter on top of the naan. It goes well with butter chicken/ paneer butter masala / any nonveg or veg side dish.
So that’s going to wrap this up with this special dish soft and fluffy butter naan without tandoor recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
