Garlic shrimp and bread
Garlic shrimp and bread

Hello, I’m Kate. Today, we’re going to prepare garlic shrimp and bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic shrimp and bread Recipe

Garlic shrimp and bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic shrimp and bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp and bread:

  1. Prepare 1 lb shrimp (I prefer red royals or Argentinian
  2. Take 2 lemons
  3. Prepare 8 tbsp butter
  4. Get 1 cup
  5. Prepare 5 large garlic cloves minced
  6. Make ready 1 cup Chicken stock or bone broth
  7. Get Cilantro
  8. Make ready Crushed red pepper(optional)

Instructions to make Garlic shrimp and bread:

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

So that’s going to wrap it up with this special dish garlic shrimp and bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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