Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin mascarpone cresent rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Mascarpone Cresent Rolls Recipe
Pumpkin Mascarpone Cresent Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Mascarpone Cresent Rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin mascarpone cresent rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Mascarpone Cresent Rolls:
- Make ready filling
- Make ready 1 tsp vanilla
- Take 1/2 tsp pumpkin pie seasoning
- Take 1/2 tsp cinnamon
- Prepare 1/2 cup brown sugar
- Take 1 cup pumpkin
- Take 1/2 cup mascarpone
- Make ready 2 can jumbo cresent rolls
- Get topping
- Take 1 tbsp sugar
- Take 2 tbsp brown sugar
- Make ready 1/2 tsp cinnamon
Instructions to make Pumpkin Mascarpone Cresent Rolls:
- preheat oven to 375°F. parchment line your baking sheet
- each cresent ro flatten out a little with your hand so you have more area to fill
- mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don’t over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.
- mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
- bake 375 15-20 minutes
- you can sprinkle more topping on top as soon as they come out of oven if you like
- Enjoy!
So that is going to wrap it up for this exceptional dish pumpkin mascarpone cresent rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
