Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hi, I’m Laura. Today, I’m gonna show you how to prepare pasta shirataki with zucchini sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Shirataki with zucchini sauce Recipe

Pasta Shirataki with zucchini sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

  1. Make ready 125 gr dry Shirataki pasta
  2. Make ready 1 large Zucchini
  3. Prepare 4 small Tomatoes
  4. Prepare Salt / pepper
  5. Get 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a sausage pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap it up with this special dish pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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