Hi, I’m Marie. Today, I’m gonna show you how to prepare argentina empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Argentina empanadas Recipe
Argentina empanadas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Argentina empanadas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook argentina empanadas using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Argentina empanadas:
- Take 1 lb mince beef
- Get 2 tbsp oil
- Take 1 diced onion
- Make ready 2 tsp smoked paprika
- Get 2 tsp chilli powder
- Prepare 1 tsp oregano
- Make ready 1 1/2 tsp ground cumin
- Make ready 2 spring onions, finely Sliced
- Make ready 3 hard boiled eggs, chopped
- Prepare 2 tbsp Green olices, finely chopped
- Prepare Salt and pepper
- Make ready 1 whisked egg White
- Get For the pastry
- Make ready 1 egg
- Make ready 2 tbsp milk
- Prepare Pinch salt
- Make ready 275 g flour
- Take 1 tsp salt
- Make ready 230 g butter
- Prepare 1 tbsp vinegar
- Prepare 80 ml cold water
Instructions to make Argentina empanadas:
- Make the dough. Whisk the egg, milk and a pinch of the in a bowl and set aside.
- Use a food processor to add the flour, the rest of the salt and the butter and pulse till you’ve made breadcbs (you can also use your hands but it takes a bit longer!)
- Slowly pour in the whisked egg, vinegar and water and pulse till it becomes one clump
- Dump the dough on a clean, floured surface and roll in a ball and flatten into a disk shape. Try not to knead the dough
- Wrap the dough disk and chill in the fridge for at least an hour
- Make the filling. Using a large frying pan, heat the oil on a medium heat and add the onions and salt and cook until the onions are soft (should take about 6 mins)
- In a large bowl, mix together the mince with the spices
- Add the spiced meat to the onions and cook till the meat has browned
- Take away from the heat and add the olives, spring onions and eggs
- Heat the oven to 200c
- Divide the dough in half and Place it on a floured surface
- Roll the dough to about 1cm thickness and use a pint glass to cut as many circles as you can. Reuse the dough until it has all been used up.
- Place a spoonful of the meat mixture in the middle of the circle and fold the dough over to make a half moon shape
- Press the edges together with a fork (you might want to use some milk or water to make a seal)
- Beat the egg and brush over the top of the empanadas
- Place some baking paper on a baking tray and transfer as many empanadas that will fit on the tray (you may need to bake in batches)
- Bake the empanadas in the oven for about 20 mins until they look golden.
So that’s going to wrap it up for this special dish argentina empanadas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
