Hi, I’m Clara. Today, I’m gonna show you how to make pasta w butternut squash sauce, sausage and spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta w butternut squash sauce, sausage and spinach Recipe
Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Prepare Half pound Italian sausage
- Prepare Crushed red pepper flakes
- Make ready Half pound pasta
- Take Trader Joe’s Autumnal Harvest pasta sauce
- Get Parmesan cheese
- Prepare 1 handful Baby spinach
- Prepare 2 garlic cloves; minced
Steps to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
So that is going to wrap it up for this exceptional dish pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
