Hello, I am Kate. Today, I’m gonna show you how to make garlic-butter naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic-Butter Naan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic-butter naan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Butter Naan:
- Make ready 2 cup maida
- Prepare 2 tbsp oil
- Take to taste Salt
- Get 1 tsp sugar
- Prepare 1 tsp baking powder
- Get 1/2 baking soda
- Get as required Black sesame seeds
- Make ready 2 tbsp curd
- Get 3-4 tsp salted butter
- Make ready 6-7 crushed garlic
- Make ready as needed Some coriander leaves
Steps to make Garlic-Butter Naan:
- Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- It’s ready. Serve sausage with curry.
So that’s going to wrap it up for this distinctive dish garlic-butter naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
