Hi, I am Marie. Today, we’re going to make eggs with mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs with mushroom Recipe
Eggs with mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggs with mushroom is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggs with mushroom using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs with mushroom:
- Prepare 3 Eggs
- Take 100 gm Mushrooms
- Get Milk
- Take Salt and pepper, to taste
- Get Any toppings you like
Instructions to make Eggs with mushroom:
- On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked.
- In a bowl, add the Eggs, milk, and the salt and pepper. Mix well.
- After the mushroom is done, put the mushrooms separately in a bowl
- In the same pan, add the egg mixture. Leave it to fry.
- Check If the bottom is well-done, flip the eggs on a plate
- Add the mushrooms on top, serve sausage.
So that is going to wrap it up for this distinctive dish eggs with mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
