Hello, I am Clara. Today, we’re going to prepare indian lamb curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Lamb curry Recipe
Indian Lamb curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Lamb curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Lamb curry:
- Get 1 lb boneless Lamb shoulder, cut into cubes
- Prepare 2 cups pineapples, cubes
- Get 2 golden potatoes, diced
- Make ready 4 carrots, diced
- Take 1 onion, puréed
- Make ready 4 garlic cloves, puréed
- Take 4 celery stalks, sliced
- Prepare 1 large tomatoes, diced
- Take 6 white button mushroom, sliced
- Prepare 2 cups oyster mushroom, optional
- Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Make ready 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Make ready 2 Tsp Turmeric powder
- Take 2 Tsp paprika powder
- Make ready 1 tsp cinnamon powder and Ginger powder
- Make ready 1 Tsp cumin powder
- Get 1 tsp sugar
- Take to taste Salt
- Get 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap it up for this exceptional dish indian lamb curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
