Hi, I am Kate. Today, we’re going to make greek inspired veggie wrap recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Inspired Veggie Wrap Recipe
Greek Inspired Veggie Wrap is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Greek Inspired Veggie Wrap is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greek inspired veggie wrap using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Veggie Wrap:
- Prepare 1 large spinach or tomato wrap
- Get 2 tbsp sundried tomato pesto
- Make ready 1 handful of baby arugula
- Prepare 8 pitted kalamata olives
- Take 1 small roma tomato
- Prepare 1/4 cucumber
- Make ready 2 tbsp feta cheese in chunks
- Prepare 1 tsp olive oil
- Get 1 balsamic vinegar glaze
- Take 1 dash salt
- Prepare 1 dash ground black pepper
- Prepare 1 dash garlic powder
Steps to make Greek Inspired Veggie Wrap:
- Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller.
- Lay out your wrap and spread the pesto out.
- Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
- Add the olive oil and other seasonings evenly across the top of your veggie fillings.
- Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you’re wrapping a gift. Finally, roll the whole thing together tightly and you’ve got your yummy finished product!
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