Hi, I am Jane. Today, I will show you a way to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Take Pasta
- Prepare 1 lb. cavatapi
- Make ready 1 1/2 gallons water
- Take 1/8 c. salt
- Get Toppings
- Get 1/2 c. panko
- Take Cheese Sauce
- Take 2 c. half & half
- Take 1/2 c. Havarti cheese
- Get 1/2 c. Mascarpone cheese
- Get 1/2 c. Parmigiano Reggiano
- Get 1/2 c. White cheddar
- Take Baking
- Take Room temperature butter
Instructions to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
So that is going to wrap it up for this exceptional dish mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
