Hi, I’m Kate. Today, I’m gonna show you how to prepare empanadas filled with spinach and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanadas filled with Spinach and Cheese Recipe
Empanadas filled with Spinach and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Empanadas filled with Spinach and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook empanadas filled with spinach and cheese using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas filled with Spinach and Cheese:
- Take 3 cup all purpose flour (maida)
- Make ready 2 tablespoon butter (chilled)
- Prepare 1/4 tsp salt
- Take 1/4 cup chilled water or milk
- Prepare 1 egg
- Take For filling
- Make ready 1 bowl spinach (blanched)
- Make ready 200 gm paneer
- Prepare 2 tsp garlic cloves
- Get 100 gm mozzarella cheese
- Get 1 tsp chilli flakes
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp milk
Steps to make Empanadas filled with Spinach and Cheese:
- For dough in a bowl add maida salt and chilled butter with the fingers break the butter and mix with flour to clumpy form
- Add water egg or milk any one in small increments if using only water it should be chilled combine the dough together make a ball don’t knead the dough much it should be like pie dough on a thin plastic sheet make two bolls out of the dough
- Roll it like a big chappti or disc cut in roundels or square
- For filling on a wok add 1 tsp butter or ghee saute finely chopped garlic add blanched spinach saute for 5 minutes add salt take care while add the salt add grated paneer mix well add red chilli flakes black pepper
- Place a tsp full of the filling on the middle of each empanada the amount of filling will vary based on the size of disc
- Shape and size you can make as you like one big squre I have make too
- After placing the filling fold or overlap with same sized rolled dough seal the edges with fork sullary made with water and maida or egg yolk apply on the edges inside and press with the thumb or twist the edges
- For good result keep the empanadas in the fridge for 30 minutes before baking
- Preheat the oven give egg or milk wash to empanadas for egg wash in egg yolk add 1 tsp of water whisk and brush it on them bake them for 20 to 22 minutes at 180 degree apply butter on baked empanadas for glace
- I have given three four shapes to show it you can choose of your choice filling also you can make with mushroom chicken minced you can deep fry too for that use less butter and add 1/4 tsp baking soda
- You can make small quantity by reducing ingredients to 50 %
So that’s going to wrap this up for this exceptional dish empanadas filled with spinach and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
